For the Bulang, just as for true tea lovers, Pu’er is a treasure. It is one of the only tea varieties in the world to benefit from the riches of ancestral human culture and the wonders of nature.
Pu’er tea takes its name from the town of Pu’er on the Silk Road, where forest teas were pressed for transportation and preservation. Thanks to a slow, cold fermentation process, authentic Pu’er teas improve with age and only achieve excellence after tens of years.